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 This book is intended to provide a basic electromechanical background as well as guidance in human relations and ethics. The text combines theory with practical applications. Part II provides necessarily general materials in order to present a broad overview of service methods. Topics include The Occupation of Service; Tools of the Trade; The Basic Approach; Installation; The Machine: A Box of Parts; Electricity and Electronics; Lubrication; Refrigeration; Air Control; Water; Servicing Techniques; The Gas Flame; Customer Relations; and Safety. Part II includes chapters on specific procedures for servicing various products: room air conditioners; blenders; ceiling fans; coffee makers; compactors; dehumidifiers; dishwashers; disposers; electric dryers; gas dryers; food mixers; humidifiers; incinerators; electric irons; knife sharpeners and can openers; microwave ovens; ranges and ovens; refrigerators; toasters and toaster oven-broilers; vacuum cleaners; water heaters, water softeners, and automatic washers. Cloth, 497 pages.
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